S’mores
I love actual,
original s’mores with the fire-roasted marshmallow. All the s’mores flavored items & stuff
you can buy in stores are garbage (in my opinion).
You need a real fire with some flaming coals, not a candle or torch. I am not master at roasting marshmallows & I have limited patience holding the marshmallow in the right spot not too close to the flames, to roast but not burn. The lactic acid build up is killer! Though I’m not a fan of a black crust on my marshmallow!
You need a real fire with some flaming coals, not a candle or torch. I am not master at roasting marshmallows & I have limited patience holding the marshmallow in the right spot not too close to the flames, to roast but not burn. The lactic acid build up is killer! Though I’m not a fan of a black crust on my marshmallow!
Oh top of a nice
golden marshmallow, I need the inside of the marshmallow to be warm, almost
melted! It stinks biting into a golden marshmallow
that is cold in the middle. It’s tricky!
Not to mention we
use sticks & they are not straight so rotating them, while staying in the
same spot is not easy. My cousin just
sticks his marshmallow in the fire, they light on fire, burn to a crisp &
then he blows out the flames. Not my cup
of tea!
Though thanks to
Pinterest & my cousin (she could give Martha a run for her money) I found
new toppings to add to my real s’mores.
Amanda’s bar
included, jumbo marshmallow, marshmallows, strawberry marshmallows, graham
crackers, Hershey’s chocolate, pretzels, multiple kinds of nuts, peanut butter,
nutella, hot fudge, sprinkles, fluff and I think fruit too! It was pretty awesome.
via |
My “gourmet” s’more the
staple Hershey’s chocolate, graham cracker plus peanut butter, fudge and pretzels….
YUM
So, however you top
your s’more; make sure you start with a fire-roasted marshmallow!
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